It was a whirlwind guys. If not for my friend, Anu, in Boston, I probably would have had a series of panic attacks at the outset of the trip.
Needless to say, I did get to Boston, then by rental car to Maine.
Where I promptly fell in love with a state.
As a southern girl, Maine has always been more of an idea than a concrete place. There for all I knew, people probably just traipsed around Bar Harbor and hiked through Acadia National Park, those being the only two places I could have named in Maine until recently.
As chaotic as the trip to Maine was, it was a welcome, if drastic, change from Berlin. One day I was riding the U-bahn and remembering my German phrases to be polite to shop owners, the next I was figuring out Boston’s metro system and on I-95, making sure I still remembered how to drive.
About the time I was crossing the Maine border, I realized that some suspiciously flu-like symptoms were coming my way, which only added to the overwhelming nature of the weekend.
Fortunately for me, I met some wonderful people up in Maine, including my Airbnb host. If you don’t know about Airbnb, you should probably do yourself a favor and click here. My host in Belfast/Swanville is shown here.
My first night in Maine I arrived at Donna’s exhausted, jet lagged and more than a little sick. She had prepared a great bed for me on the second floor of the cottage her grandparents built themselves several decades ago. And, guys, I broke about five years of pretty solid vegetarian eating that night with one of the best bowls of chicken soup I’ll ever have. (I must add though that it was local and free-range chicken…)
I used Donna’s place as the base for my farm visits throughout the state. The area around Belfast was my favorite part of the state by far and I can only imagine how great it would be when the high temperature isn’t 12•F. But really, everyone should visit Maine.
And actually I’m going to take this opportunity to say that everyone who reads this blog now has a great reason to visit because I have accepted a position at Frith Farm in Scarborough, Maine!
From April to November of this year I will be doing a farming apprenticeship at Frith and learning all about organic vegetable growing. This particular farm also has different kinds of livestock during the summer including chickens, sheep, pigs and turkeys. I’m kind of beyond excited about spending a season there, but for the coming weeks I’ll be posting about the goat farm in western Germany where I have very recently landed.
Although I’ve only been here for three hours, I think it’s going to be a really great experience. Check back soon for lots of cute goat pictures!