I’m not exactly sure when the Reynolds’ family pizza night tradition began. My earliest memory is probably New Year’s Even with Terrie, Jon and the kids in Richmond, Virginia, making pizzas for our grand game night celebration.
During college, my friends and I gathered at least once or twice each vacation at my house to make pizza together.
I guess it seemed only natural to transfer the tradition over to my new home in Vladivostok. Especially because Aus was visiting.
Friday night, I invited the whole gang over and set about trying to recreate what Mom and I have gotten down to a fine art. Homemade dough, homemade sauce and tons of veggie toppings were all obligatory, of course.
Masha had had a dance concert that night and looked stunningly gorgeous for her 9 years. Vasilisa alternated between helping to make her own pizza and trying to make my non-functioning TV in the living room work.
Austin, as is usual, perfectly formed the crust for the adults’ pizza. I also have to add that he made the sauce all by himself. College is teaching him more than just Chinese and African History!
As a housewarming gift, Yulya brought me a traditional box of chocolates that apparently are associated exclusively with this region of Russia. Below she is actually feeding Austy one, proving how freaking good those chocolates are.
The culmination of the evening without a doubt was when Yulya discovered an honest-to-God sewing machine in my kitchen! It’s one of those pedal-operated ones that folds under the table, explaining why I had previously wondered why there was a random empty cabinet sitting next to my kitchen stove.
The evening was a resounding success. Even Sasha agreed that the (thin-crust) pizza was much better this time.
And as an aside, Austin (who is now en route to Moscow) and I would like to announce a little business venture we’ve decided to embark on this coming summer.
It involves grinding nuts in to nut butter, mixing said butter with delicious things like chocolate, dried fruit or cinnamon, and selling each variant in pretty jars at farmers’ markets all over Knoxville.
Last week I was lamenting that the tin of almond butter Mom brought me from Earthfare was already nearing its end. My friend Sasha offered me his blender and an idea was formed. Aus and I spent several hours one day this week figuring out the best way to approach homemade almond butter. And after a few hits and misses (and a bit of Googling) we hit pay dirt.
For all you doubters out there, Aus and I already shook hands on this entrepreneurial endeavor of ours and we’ll go ahead and start taking orders in the comment section of this very post!